Meet Executive Chef Kanta Jina
Explore the captivating journey of Sattvik Foods® founder and Executive Chef Kanta. Specializing in blending Kenyan roots with global culinary mastery in Vegetarian Indian cuisine.
Delve into Chef Kanta’s commitment to authenticity, innovation, and creating memorable dining experiences in San Diego. Join Sattvik on an adventure fueled by passion for culture and cuisine, traversing the globe for culinary inspiration.
Featured in San Diego Magazine
Featured in San Diego Magazine’s Guide to Vegetarian and Vegan Restaurants.
A great party needs great food. Whether it is a birthday party, a family/friends get-together, or a work event, Sattvik Foods® offers a wide assortment of vegetarian and vegan menus for your next party!